How to make chocolate cordial cups for Peanut Butter Mousse Cups
How To: Make Chocolate Cordial Cups
1. Melt candy melts in double boiler on stovetop over low heat, stir until chocolate is smooth. Or place candy in a microwave safe bowl,and heat for 30 seconds; stir. Heat another 30 seconds; stir until smooth. Do not overheat.
2. Spoon chocolate into cups of cordial candy mold and fill about 1/3 full.
3. Using a clean paintbrush (one dedicated only to candy making), paint the chocolate up the sides of the mold, thoroughly covering.
4. Place mold in refrigerator for a few minutes until chocolate has hardened. Pop cordial cups out of molds. Fill with your choice of filling- I filled mine with Peanut Butter Mousse.